Himalayan Pink Salt – Its Value In Regular Life

Have you heard of pink Himalayan salt? Apart from the general white colored salt that we have in the dining table, this is yet another form that can use while cooking. This is a particular crystal found in the beds of Himalayan mountain ranges. It is believed that the pink salt is purest form derived from the ancient sea salt deposits. For this reason, in the ancient period, it was used as medicine for healing diseases. Pink salt have eighty four minerals, which are required to sustain human life. Here are some of the usages and benefits of Himalayan salt that are not known by many.
This is one salt which can be used in amazing ways and can spice up any preparations that you think need some tangy touch. There are a large number of recipes using this ingredient that have gain immense recognition throughout the world. Sprinkling a little of pink salt can add amazing flavor and make any gourmet unique. For instance, when you grill food, this salt can be used to add a salty taste and if you want then use liquids, such as oils or juices to adjust the flavor.
Pink Himalayan salt can even be used to toss salad. If you take the fresh greens leaves or fruits directly, the taste is usually somber. But sprinkling this salt can turn your salad interesting and spicy. There are many who prefer to add it in cold soup, sweet juices, and ice cream. Some even use these cubes and slabs for presentation like certain sushi dishes.
Seasoning any form of preparation with pink salt is very common. For instance, adding this salt to beverages like Margaritas brings out a sharp taste. Many like to mix the granules of the salt along with other ingredients on the body of the fish before roasting or grilling.
It is quite amazing to see the numerous colored granules found in this salt. There are hues of pink, red and white those clearly indicate the rich mineral content. Here are some of the health benefits of Himalayan crystal salt.
So, if you come across a bag of pink Himalayan salt next time in a departmental store, pick one for your home. It has medicinal value and at the same time it can enrich the flavors of your preparations.