Different Needs Of The Maple Syrup

Rich taste of the maple syrup makes it the favorite sweetener at many confectioneries and in the kitchen. Maple syrup originated in Canada and other places neighboring it. During the war days, the soldiers used the sap of the maple tree to drink and survive for several days because of the high content of the nutrients. It is helpful in meeting the needs of the vital nutrients by the body and gives enough energy to survive. Since then, maple syrup is widely used in several dishes as the sweetener to boost up the health.

Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before the winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees can be tapped by drilling holes into their trunks and collecting the exuded sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup.

The basic ingredient in maple syrup is the sap from the xylem of sugar maple or various other species of maple trees. It consists primarily of sucrose and water, with small amounts of the monosaccharide’s glucose and fructose from the invert sugar created in the boiling process. Accordingly, sugars comprise 90% of total carbohydrates which contribute nearly all of the 261 calories per 100 g serving.

Maple syrup generally is devoid of micronutrient content (right table), excepting appreciable amounts of zinc and manganese which contribute 44% and 157% of the Daily Value, respectively, per 100 g of syrup consumed

Common uses of the Maple Syrup

Due to the intense flavors and the high nutritional value, the maple syrup is used in huge range of dishes and desserts. This syrup can be used as the topping for the cake, pancake, ice cream and few cocktail drinks. It can be also used with the sausage, baked beans, bread, granola and other main course dishes. There are some wine makers which use maple syrup as the sweetener in wine instead of honey.

Commercial Supply of Maple Syrup

There are many bakeries and confectionery makers which use the maple syrup in most of their dishes to add taste to their dishes and promote health and wellness among the people. Thus, for the commercial supplies, one needs maple syrup in large amount which can be purchased from the local Wholesale Maple Syrup seller. They can even get into touch with the owner of the maple farm to get the farm fresh maple syrup at discounted rates.

Retail need of the Maple Syrup

 The maple syrup sellers sell the maple syrup to their retail customers also which are the individuals who require maple syrup in small quantities. They prepare various dishes with the help of the maple syrup for their families and friends. From the local supermarket or grocery store, they can purchase the maple syrup in the convenient bottles and jars.