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What Digital Menus Mean For Restaurants

What Digital Menus Mean For Restaurants

<p style&equals;"text-align&colon; justify&semi;"> We live in the digital age where everything is becoming digitized&period; From our watches to the way we store information&comma; everything is moving from paper to computers&period; What does this mean for restaurants&quest; With more and more aspects of restaurant life becoming digital&comma; this means these elements can become more fluid and easily changeable&period;<&sol;p>&NewLine;<h3 style&equals;"text-align&colon; justify&semi;"><strong> Rise of Digital Menus<&sol;strong><&sol;h3>&NewLine;<p style&equals;"text-align&colon; justify&semi;"> Digital menus are one digital technology on the rise&period; Increasingly more restaurants are ditching their old signs and replacing them with new digital televisions that can show videos right next to prices&period; Some sit down restaurants are also using iPads or tablets for their menus&period; This means restaurants no longer have to buy new signs every time they want to change the prices on their menus&period; Just the pressing of a key or clicking of a button can change prices on a digital menu&period;<&sol;p>&NewLine;<h3 style&equals;"text-align&colon; justify&semi;"><strong> Versatility<&sol;strong><&sol;h3>&NewLine;<p style&equals;"text-align&colon; justify&semi;"> This fluidity of prices has huge impacts on restaurant profitability&period; Restaurants can have different prices for items depending on the time of day&period; Happy hour prices can show right on the menu&comma; instead of being included on a completely separate menu&period; Restaurants can change prices by the events going on that day or even the weather&period; They can promote specials depending on what’s going on around them&comma; which will help increase profitability&period; For instance if it’s cold&comma; you could list a special on pumpkin spice lattes or hot drinks at the top of the menu&comma; or on a day with a big sports game you could promote a to-go tailgating platter&comma; etc&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;"><img class&equals;"aligncenter size-full wp-image-11523" alt&equals;"What Digital Menus Mean For Restaurants" src&equals;"https&colon;&sol;&sol;medusamagazine&period;com&sol;wp-content&sol;uploads&sol;2014&sol;01&sol;What-Digital-Menus-Mean-For-Restaurants&period;jpg" width&equals;"504" height&equals;"378" &sol;><&sol;p>&NewLine;<h3 style&equals;"text-align&colon; justify&semi;"><strong> Impact on Wait Staff<&sol;strong><&sol;h3>&NewLine;<p style&equals;"text-align&colon; justify&semi;"> Some people have worries that digital menus create a smaller demand for wait staff&period;  When digital menus are also used as ordering kiosks&comma; this can sometimes be the case&period; This effect will have a stronger impact on fast food type restaurants where the wait staff functions in a different manner than at a traditional sit down restaurant&period; Wait staff at fast food establishments only take orders and dole them out&comma; whereas at a traditional sit down restaurant the wait staff does more than just take your order&period; They might also refill the drinks&comma; deliver the food to your table&comma; etc&period; So digital menus will have less of a negative impact on these types of restaurants&period;<&sol;p>&NewLine;<h3 style&equals;"text-align&colon; justify&semi;"><strong> Quality of Service Improves<&sol;strong><&sol;h3>&NewLine;<p style&equals;"text-align&colon; justify&semi;"> Many of these restaurants who start to use digital menus&comma; while maintaining the same level of wait staff will simply start to see a noticeable rise in the quality of service&period; With a digitalized menu making service more efficient and also a real human to maintain the same level of personalization and quality of service&comma; the overall experience at a restaurant will seem better to the customer&period; The decision to maintain the same level of wait staff as well as add digital menus to a restaurant will simply depend on the type of restaurant and the owners’ objectives&period;<&sol;p>&NewLine;<h3 style&equals;"text-align&colon; justify&semi;"><strong> Employment Opportunities<&sol;strong><&sol;h3>&NewLine;<p style&equals;"text-align&colon; justify&semi;"> But if restaurants who do make the switch from traditional to digital menus decide to reduce their wait staff&comma; it might also create new job opportunities for people in web design or similar fields to help maintain a creative and appealing level of design of their digital menus&period; So where one door might be closing for employment opportunities&comma; several others may be opening&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;"> <i>Sammy Jo writes for Willie’s Pub &amp&semi; Pool&comma; a sports bar and grill serving up some of the best <&sol;i><i>wings Columbia MO<&sol;i><i> has to offer&excl;<&sol;i><&sol;p>&NewLine;

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