<p dir="ltr">At the time of the publication of this article Toronto was undergoing a dramatic reawakening in the restaurant industry with more than a thousand new eateries opening during the previous year alone. An international city known best for banks and brokerage firms, Toronto&#8217;s latest and most innovative chefs has transformed the city into a bona fide haven for gastronomes. Here, we hope to provide a satisfying account of the twenty most notable and festive restaurants in Toronto.</p>
<p dir="ltr"><img class="size-full wp-image-5918 alignright" alt="pan-fried-chop1" src="https://medusamagazine.com/wp-content/uploads/2013/08/pan-fried-chop1.jpg" width="300" height="476" /></p>
<p dir="ltr"><strong>Buca</strong></p>
<p dir="ltr">Near the top of everyone&#8217;s list of top-of-the-palate Italian restaurants is Buca whose house-made pasta is heaven on earth.</p>
<p dir="ltr"><strong>Splendido</strong></p>
<p dir="ltr">When Chef Tommy McHugh joined Splendido he exhilarates diners with symphonic carnival of flavors.</p>
<p dir="ltr"><strong>The Grill at Scaramouche</strong></p>
<p dir="ltr">A neighborhood hot spot with an enthusiastic clientele, Scaramouche sports an authentic and casual ‘uptown’ ambiance.</p>
<p dir="ltr"><strong>Yuzu Izakaya</strong></p>
<p dir="ltr">The chefs of the latest addition to Koreatown strive to focus on that which is fresh and in season. Famous for clam soup, scallops and mushrooms.</p>
<p dir="ltr"><strong>Grand Chinese Cuisine Restaurant</strong></p>
<p dir="ltr">Purported to be the new go-to place for authentic Chinese dishes along with 5-star hotel service, the Grand Chinese Cuisine radiates.</p>
<p dir="ltr"><strong>Congee Wong</strong></p>
<p dir="ltr">Noisy and chaotic, there is probably no more sublime place for late night Chinese in the &#8216;burbs than Congee Wong.</p>
<p dir="ltr">Grand ElectrFamous for great drinks and atmosphere, the Grand Electric is home for exquisitely prepared authentic Mexican food.</p>
<p dir="ltr"><strong>Milagro</strong></p>
<p dir="ltr">This Mexican cantina derives its inspiration from a variety of regions in Mexico. Milagro features dishes (fried plantains) found nowhere elsewhere in Toronto.</p>
<p><strong>Lahore Tikka House</strong></p>
<p dir="ltr">A bit of deliciousness from the sub-continent comes in the form of kebabs, muttar, paneer and even a few Pakistani treats in this small Indian restaurant.</p>
<p><strong>Maroli</strong></p>
<p dir="ltr">Recipes for the signature dishes in this Koreatown eatery come from the Malabar region of India. Maroli is known for its fish vattichathu and Malabar chicken.</p>
<p>Acadia<br />
One of the very few places in the civilized world where one can get a respectable Pimm&#8217;s Cup cocktail or a Sloe Gin Fizz is the venerable Acadia.</p>
<p dir="ltr"><strong>Edulis</strong></p>
<p dir="ltr">A disarmingly amiable place &#8212; perfect for that candlelit dinner with a special someone, Edulis harkens back to an old-school era of hospitality.</p>
<p><strong>Hopgood&#8217;s Foodliner</strong></p>
<p dir="ltr">This Maritime-themed restaurant features snow crab and oysters, and has put regional Canadian cooking squarely on the map.</p>
<p><strong>Rose and Sons Big Crow</strong></p>
<p dir="ltr">This is a great spot for those who love to share. The menu features little and big crow plates of sides and desserts.</p>
<p dir="ltr"><strong>Cava</strong></p>
<p dir="ltr">Cava is regarded as one of the city&#8217;s “hidden gems” by the locals owing to the fact that it remains hidden among the flora and fauna of Deer Park plaza.</p>
<p><strong>Yours Truly</strong></p>
<p dir="ltr">A culinary wonderland for seasonal dishes, Yours Truly boasts two $55 prix fixe menus every day.</p>
<p dir="ltr"><strong>The Gabardine</strong></p>
<p dir="ltr">Situated in the heart of the Financial District, the charming atmosphere within this establishment is always calm and relaxing even when the house if full.</p>
<p><strong>Morton&#8217;s Steakhouse</strong></p>
<p dir="ltr">Morton&#8217;s is part of a classic steakhouse chain. On its menu is exactly what one would expect when craving steaks, chops and mashed potatoes.</p>
<p><strong>Mogette</strong></p>
<p dir="ltr">Mogette is a charming 29-seat French bistro nestled within a clutch of boutiques and antique shops near Eglinton and Davisville in the City.</p>
<p dir="ltr"><strong>Momofuku Toronto</strong></p>
<p dir="ltr">Casual but polished, the Momofuku Toronto is a New York style noodle bar managed by the famous East coast chef David Chang. Momofuku seats 70, and features a 10 course tasting menu.</p>