The Benefits Of Using Rack Ovens In Your Bakery

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11 years ago

Rack ovens are used for catering events, bakeries open to the general public and restaurants that offer specialized baking&period; The rack oven baking system is quite popular and offers a hook system for each of its racks&period; It has a baking chamber that is easy to maintain and can be powered by electricity or fuel&period; A standard baking system like the ones from Macadams can come with or without a smart controller, and this can be the perfect solution for your baking needs in today&&num;8217&semi;s competitive consumer market&period;&NewLine;<h2 style="text-align&colon; justify&semi;">Specifications of a Standard Rack Oven</h2>&NewLine;When it comes to baking equipment, today&&num;8217&semi;s bakeries require a high degree of performance, which why the following basic specifications are beneficial&colon;&NewLine;<ul style="text-align&colon; justify&semi;">&NewLine;<li>The ability to thoroughly bake standard loaves of bread between 600 and 900 g in size, as well as rolls that are 60 g each and baguettes that are 500 g each&period;</li>&NewLine;<li>The ability to bake pies that are 100 g in size, with its crust completely done&period;</li>&NewLine;<li>The capacity to handle around 30 dozen items like rolls, perfect for ovens that come in basic sizes&period;</li>&NewLine;<li>A reasonable electricity usage, or a decent fuel capacity&period;</li>&NewLine;</ul>&NewLine;<img class="aligncenter wp-image-1550" title="The Benefits Of Using Rack Ovens In Your Bakery" alt="The Benefits Of Using Rack Ovens In Your Bakery" src="https&colon;//medusamagazine&period;com/wp-content/uploads/2014/10/cleaning-your-rack-oven&period;jpg" width="600" height="383" />&NewLine;Bakeries and Restaurants&NewLine;Bakeries and restaurants can use a rack oven on a table top&period; It comes with its own heat resistant door handles and its own drain exits&period; It is an automatic steaming system and hook system, with its own rack, that will be ideal for smaller bakeries too&period; It has a simple control panel that can be used by novice cooks, with the following features&colon;&NewLine;<ul style="text-align&colon; justify&semi;">&NewLine;<li>This type of rack oven offers a great cooking experience for the food service industry&period; Employees can use its innovative controls to bake a variety of goods&period;</li>&NewLine;<li>It provides continuous circulation of hot air around the food that is being cooked, and this technique allows the food to be cooked 25 percent faster&period;</li>&NewLine;<li>Foods can be cooked with less heat, with most dishes being completely done, using a cooking degree that is 25 degrees Fahrenheit less&period;</li>&NewLine;<li>A rack oven heats up quickly, and preheating takes only a brief amount of time&period;</li>&NewLine;<li>High production cooking is completed in less time, and there is a fast recovery for the next dish&period;</li>&NewLine;<li>The ignition system is effectively reliable&period; Each baking system has a two speed motor, for high volume baking&period; Control options are available on all models&period;</li>&NewLine;</ul>&NewLine;With equipment being so important, it is essential that you choose the best type of rack ovens to use in your restaurant and bakery&period; You’ll benefit from added convenience and the ability to save on your energy bill too, as these modern equipment is quite energy efficient for small and large businesses alike&period; The supplier you choose is very important as this will allow you to benefit from value for money in the long run&period;&NewLine;Macdams has been in business for more than 100 years and is a leader in high quality food service solutions and rack ovens across the globe&period; &NewLine;