When purchasing your supplies for your food establishment one thing you will definitely need to buy is cutlery. Yet, the big mistake most people make is that they do not give a great deal of consideration to the type of cutlery they are going to buy. They merely go on the internet and find the cheapest sets they lay their eyes upon. However, this is highly ill advised. You need to make sure you assess the cutlery on several levels. The two main things you need to consider are the design and the durability of the cutlery, yet there are other factors worth bearing in mind too. Let’s dig a little bit deeper…
The design of the cutlery is very important because it reflects on the image of your business. If your catering cutlerylooks cheap or tacky then people will be assured to notice this and it will take away from the overall design of your restaurant, pub or cafe. This will reflect badly on your food establishment. For instance, if you claim to be a fine dining restaurant yet you use tacky looking cutlery it will stick out like a sore thumb.
In addition to design, durability is essential. After all, you need to make sure that the cutlery is going to last you for many years to come. The last thing you want to have to do is spend more money on replacing the cutlery in the near future. Furthermore, when you consider how frequently the cutlery is going to be used, you again see why durability is an important factor.
Aside from this, material is important because it relates to design and durability. Conventionally you would have found that good cutlery was always made from silver. Nevertheless many would be in agreement that this is far too expensive. Aside from this you can select between the likes of; pewter, stainless steel, Melchior, and plastic. Stainless steel is widely considered the best option to go for. It is durable and it looks great as well; thus ticking the two boxes at the beginning of the article. Pewter is a cheap substitute and is hardly utilised in the modern day. Alternatively plastic is only recommended for garden parties and alike; catering establishments should never go down this route.
Of course cost is an important factor when it comes to buying any supplies for any business. After all, you need to make sure you stick to strict budget to guarantee that you are being cost effective. Nevertheless, don’t sacrifice quality for the sake of a cheap deal. If you do this then not only do you run the risk of damaging your reputation, but you also end up spending more money in the long run as you will need replacements more frequently.
If you take into account the four points mentioned in this article then you should have no trouble finding the best cutlery for your food establishment. The two main points you need to keep in mind are design and durability. Yet aside from this you will also need to cast your attention to price and material. Material is an important area of consideration because it has a direct impact on the look and the durability of the cutlery.
Author bio – Anastasia Truman runs an online magazine for restaurant owners. She is currently putting together a large feature on the best styles of catering cutlery available today and what to consider when buying.