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How Green Tea Can Prevent Cancer?

<p style&equals;"text-align&colon; justify&semi;">Many of us are regularly consuming black tea&comma; but it is also essential to know about the health benefits of its unfermented cousin&comma; green tea&period; We have often heard how green tea is so beneficial for our health&period; These claims are repeatedly proven by scientific studies&period; In many countries&comma; cancer is among the leading causes of death&period; Green tea should provide us with the ability to prevent any kind of disease caused by free radicals&period; It may take a decade or more to develop cancer and it could be caused by poor lifestyle&period; Bad diet causes various problems and if <a href&equals;"https&colon;&sol;&sol;www&period;yesserie&period;com">you have good lifestyle&comma;<&sol;a> it is much less likely for you to acquire a specific kind of cancer&period; Green tea is a highly popular healthy beverage that provides chemical approach in preventing cancer&period; Among many people&comma; tea is something that’s consumed in quantity&comma; often only second to water&period; The huge benefit of tea already stands the test of time&period; Tea is proven for its efficacy and long term safety&period; The evergreen plant&comma; Camellia sinensis&comma; provides tea leaves that we can use at home&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;">The dried leaf of the plant should infused with enough hot water&comma; so it yields the desired beverage&period; There are plenty of studies associated with green tea and the effect on preventing colon&comma; prostate&comma; breast and ovary cancer is quite clear&period; Tea contains enough polyphhenols and flavonoids that can provide us with the necessary and powerful antioxidant properties&period;  There are different mechanisms associated with green tea that can inhibit cancer&period; If you don’t have the time to consume enough tea to get the proper amount of polyphenols and flavonoids&comma; then you should take them orally through pills&period; Polyphenol should provide enough capability to prevent the formation of tumor&period; Tests on mice that are vulnerable to cancer have showed that the polyphenols are enough to protect them against the development of cancer&period; The incidence of prostate and breast cancer on people could be significantly reduced&comma; if the amount of polyphenol that we take is significant enough to make a big difference&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;">Studies also show that there is a two-fold reduction in the incidence of breast cancer when women drink green tea consistently&period; For men who drink three cups of green tea each day&comma; there’s is also a significant reduction in the incidence of prostate cancer&period; For cancer survivors and high risk individuals&comma; it is important that they consume enough positive substances that can prevent the rapid and uncontrolled growth of bad cells&period; It is clear that green tea should be safer than chemotherapeutic drugs and for people who are concerned about excessive caffeine&comma; green tea should be quite safe&period; However&comma; you should know that warfarin and other blood thinning medications could interact with green tea&period; You should also know that green tea has plenty of vitamin K&comma; which can neutralize the necessary effects of warfarin&period; A cup of green tea should provide up to 150mg of polyphenols&period; It means that multiple cups of daily tea consumption should provide us with the needed benefits&period;<&sol;p>&NewLine;

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