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Common Drinks During The Roaring 20’s

Common Drinks During The Roaring 20’s

<p dir&equals;"ltr" style&equals;"text-align&colon; justify&semi;">The Roaring 20’s was a time infused with an overall sense of patriotism and optimism following the harrows of World War I&period; Involving a boom in jazz music&comma; women redefining gendered societal standards&comma; and innovative technology in multiple industries&comma; some found the Roaring 20’s to be a bit of a racy time period&period; Some found it liberating&period;<&sol;p>&NewLine;<p dir&equals;"ltr" style&equals;"text-align&colon; justify&semi;">Advancements in electricity&comma; film&comma; and cars were made&comma; and in contrast to this innovative movement&comma; Prohibition began in 1920&comma; which lasted until 1933&period; It’s commonly known that during the Prohibition it was illegal to use&comma; transport or sell alcohol&period; However&comma; the consumption of alcohol rose during Prohibition&comma; and today it’s widely regarded as a glaring example of failed government regulation&period; But what does any of this have to do with today’s drinking culture&quest; Well&comma; you may be surprised to know that some modern alcoholic beverages were created during the Roaring 20’s&period; Among the most popular drinks were those involving gin — including martinis&comma; mint juleps&comma; and mixed drinks&period;<&sol;p>&NewLine;<h2 dir&equals;"ltr" style&equals;"text-align&colon; justify&semi;"><strong>Bathtub Gin<&sol;strong><&sol;h2>&NewLine;<p dir&equals;"ltr" style&equals;"text-align&colon; justify&semi;">Bathtub gin was extremely popular during the Roaring 20’s&period; Low-quality gin was made during Prohibition due to vendors not being able to obtain high quality ingredients&period; Many amateurs began producing liquor&comma; resulting in bathtub gin&period; It was called bathtub gin because it was made in a tall bottle — so tall&comma; in fact&comma; that it could not be topped off with water in the sink&period; Many people filled it up in the bathtub for this reason&comma; and that’s how it got its name&excl;<&sol;p>&NewLine;<h2 dir&equals;"ltr" style&equals;"text-align&colon; justify&semi;"><strong>Martinis<&sol;strong><&sol;h2>&NewLine;<p dir&equals;"ltr" style&equals;"text-align&colon; justify&semi;">Common martinis from the Prohibition period and current martini variations alike owe their existence to the bathtub gin&period; In the Roaring 20’s&comma; this monumental&comma; classic drink was a mask for low-quality&comma; poor-tasting gin&period; Bartenders could not easily get liquor so instead they masked gross gin using other types of alcohol&comma; juices&comma; sweeteners&comma; syrups and soft drinks&period;<&sol;p>&NewLine;<p dir&equals;"ltr" style&equals;"text-align&colon; center&semi;"><img class&equals;"size-full wp-image-580 aligncenter" title&equals;"Common Drinks During The Roaring 20’s" alt&equals;"Common Drinks During The Roaring 20’s" src&equals;"https&colon;&sol;&sol;medusamagazine&period;com&sol;wp-content&sol;uploads&sol;2014&sol;07&sol;Common-Drinks-During-The-Roaring-20s&period;jpg" width&equals;"575" height&equals;"323" &sol;><&sol;p>&NewLine;<p dir&equals;"ltr" style&equals;"text-align&colon; justify&semi;">One rendition of a martini during The Roaring 20’s contains two parts gin and one part vermouth&period; The vermouth was meant to mask the gin&period; Many other martini variations were consumed during the 1920’s containing various kinds of hard liquors and fruit juices&period; The fruit juices masked the gin as well&period;<&sol;p>&NewLine;<h2 dir&equals;"ltr" style&equals;"text-align&colon; justify&semi;"><strong>Mixed Drinks<&sol;strong><&sol;h2>&NewLine;<p dir&equals;"ltr" style&equals;"text-align&colon; justify&semi;">It’s likely that mixed drinks became commonplace during Prohibition for the same reason&period; Only half of the drinks needed to contain hard liquor&comma; and the other half was a sugary substance&period; Commonly mixed drinks were vodka and orange juice or vodka and cranberry juice&period; Additionally&comma; Coke and whiskey was popular&comma; which is especially notable since Jack and Coke remains a highly popular drink today&period;<&sol;p>&NewLine;<h2 dir&equals;"ltr" style&equals;"text-align&colon; justify&semi;"><strong>Mint Juleps<&sol;strong><&sol;h2>&NewLine;<p dir&equals;"ltr" style&equals;"text-align&colon; justify&semi;">Although invented prior to 1800&comma; the popularity of the mint julep rose after The Great Gatsby was published in 1925&period; A refreshing&comma; summer drink&comma; the mint julep involved four to six mint leaves in a Collins glass along with one teaspoon of sugar and two teaspoons of water&period; Mix all that up&comma; put in a desired amount of crushed ice and a half-ounce of bourbon whiskey&period; To top it off&comma; decorate the rim with a couple mint leaves attached to its branch&period; This classy drink was also sometimes made with gin instead of whiskey&period; You could access this drink at nearly every juke joint and speakeasy across the nation during the prohibition&period;<&sol;p>&NewLine;<p dir&equals;"ltr" style&equals;"text-align&colon; justify&semi;">Even though this era is long past&comma; the popular drinks of the time remain with us&period; Although Prohibition is widely regarded as a failed experiment of government regulation&comma; a lot of creative and popular drinks stemmed from this moment in history&period;<&sol;p>&NewLine;<p dir&equals;"ltr" style&equals;"text-align&colon; justify&semi;">Written by the staff at Willie’s Pub and Pool&period; Willie’s has great drink specials and is one of the most atmospheric bars Columbia MO has to offer&period;<&sol;p>&NewLine;

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