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5 Easy Ways To Plan The Food For Holiday Office Party

5 Easy Ways To Plan The Food For Holiday Office Party

<p style&equals;"text-align&colon; justify&semi;">Can you imagine a holiday party without food&quest; Neither can we&excl; It is important that you have your food and drink situation nailed down if you don’t want your guests sulking their way through the party&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;">We admit that organizing catering when you have a variety of food preferences and tastes is no small feat&period; You have to ensure that there are options for vegan and vegetarian food as well as any religious preferences your guests might have&period; Will your party be sit-down banquet style or will you have a buffett platter&quest; How many courses of meals do you need&quest; Are you serving alcohol at the party&quest; &lpar;what kind of part is it if you are not&quest;&excl;&rpar; Have you arranged for the food to be delivered to the venue on time considering rush-hour traffic and parking options&quest; Do you need servers and clean up staff or will the venue manage this&quest; And don’t forget to check for possible food allergies&excl; A medical emergency is the last thing you want to be worrying about at the event&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;">If this all seems overwhelming&comma; it is because you plan to manage it on your own&period; Depending on a reliable corporate catering services provider in your city can take a huge amount of stress off your shoulders&period; Here we list the 6 things you need to consider to ensure that you remain the holiday party superhero&period; You can thank us later&period;<&sol;p>&NewLine;<h3 style&equals;"text-align&colon; justify&semi;">The Planning Phase<&sol;h3>&NewLine;<p style&equals;"text-align&colon; justify&semi;">There are several decisions you need to finalize before you jump into the execution phase&period; Having all your ducks in order at this stage means you can focus on the execution&period; First you need to decide on the cuisine&comma; variety&comma; and quantity of food you need to order&period; There is no harm in ordering a little extra so that you don’t run out&period; You can always give away any leftovers to charities&period; Just give them a call and they will come and collect the food&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;">If it is a formal event or one with a stage&comma; you will need to organise a banquet with sit-down meals&period; The caterers can arrange for servers and clean up staff&period; But they will require advance notice and access to the venue loading bay to set-up their equipment and the food in the kitchen&period; If you want appetizers&comma; the caterers can organize a presentation table where guests can mingle&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;">If it is slightly informal&comma; you can opt for a buffet&period; While you have slightly less control over the quantities of food&comma; the guests are free to pick the food they like and will enjoy the opportunity to talk to others at the counter&period; Buffet catering also tends to be less expensive than sit-down meals&period; Any affordable catering provider in the city will assist you with the set-up of the buffet&period;<&sol;p>&NewLine;<h3 style&equals;"text-align&colon; justify&semi;">Food Preferences<&sol;h3>&NewLine;<p style&equals;"text-align&colon; justify&semi;">Nothing derails a party more than the non-availability of food options for the guests&period; A good host will invite the guests to register their food preferences well in advance&period; Always opt for the most common food items&period; A good rule of thumb is if your grandmother can pronounce the name of the food item&comma; don’t order it&period; And stick to one cuisine&period; No one likes to have Chicken Vindaloo after polishing off a plate full of Chow Mein&period;<&sol;p>&NewLine;<h3 style&equals;"text-align&colon; justify&semi;">Quantity of the Food<&sol;h3>&NewLine;<p style&equals;"text-align&colon; justify&semi;">Count the number of guests&comma; then add 20&percnt;&period; Repeat after me – It Is Always Better To Have More&excl; A lot of factors can affect the quantity of foo you will require&period; Are there drinks&quest; If it is a casual atmosphere some guests might be inclined to pass a joint&period; In which case you will have to deal with a serious case of the munchies&period; Although I pity the group who chooses to smoke pot at a company event&period; But hey&comma; to each his own&period;<&sol;p>&NewLine;<h3 style&equals;"text-align&colon; justify&semi;">Going for a Theme<&sol;h3>&NewLine;<p style&equals;"text-align&colon; justify&semi;">This one is a no-brainer&period; You wouldn’t order a turkey dinner for a Halloween party now would you&quest; Most parties will be centered around an occasion and this will dictate the theme of your party&period; If it is a birthday&comma; anniversary&comma; joining or leavin party you will have some leeway in deciding the theme of the party&period; It would be a good idea to discuss the interests of the main guest or someone you are honoring at the event&period; This will give you some ideas for the theme&period; Once you have the theme it narrows down the food options to a more manageable number&period;<&sol;p>&NewLine;<h3 style&equals;"text-align&colon; justify&semi;">Add a Wow Factor<&sol;h3>&NewLine;<p style&equals;"text-align&colon; justify&semi;">Most corporate parties are quite mundane and the only source of humor are the boss jokes &lpar;and we are being generous in the definition of humor here&rpar;&period; Watch your budget but take some risk with entertainment – your guests will thank you for this&period;<&sol;p>&NewLine;

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