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5 Cooking Tips to Help You Manage Weight

5 Cooking Tips to Help You Manage Weight

<p style&equals;"text-align&colon; justify&semi;"><span style&equals;"font-weight&colon; 400&semi;">Once you are done with your HCG diet program&comma; you will still have to follow a strict dietary regimen in order to maintain your new weight&period; If you go back to gorging on food&comma; then you will just end up regaining the weight you lost&period; Below&comma; we look at five cooking tips that will help you manage your weight post HCG&period;  <&sol;span><&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;"><img class&equals;"aligncenter wp-image-5599 size-full" src&equals;"https&colon;&sol;&sol;medusamagazine&period;com&sol;wp-content&sol;uploads&sol;2018&sol;01&sol;manage-weight&period;jpg" alt&equals;"5 Cooking Tips to Help You Manage Weight" width&equals;"650" height&equals;"378" &sol;><&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify&semi;"><b>Ditch Fat<&sol;b><&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify&semi;"><span style&equals;"font-weight&colon; 400&semi;">Tip number one – minimize fat while cooking&period; So&comma; if you have been searing your meat in too much oil&comma; then get a nonstick pan and sear the meat will less oil&period; Most people end up using too much fat for frying&comma; searing&comma; etc&period; and never realize that they are packing on excess weight in the process&period; And if you have been relying on fats to add flavor to your foods&comma; then start thinking out of the box&period; Experiment with spices and herbs&comma; and you will soon find yourself coking flavorful&comma; yummy meat dishes while using very little fat&period;<&sol;span><&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify&semi;"><b>Replace Flour<&sol;b><&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify&semi;"><span style&equals;"font-weight&colon; 400&semi;">If you use white flour for many of your dishes&comma; then try cutting down on it&period; In fact&comma; using <&sol;span><span style&equals;"font-weight&colon; 400&semi;">refined carbs like white four contributes to weight gain<&sol;span><span style&equals;"font-weight&colon; 400&semi;"> and type 2 diabetes&period; So&comma; instead of flour&comma; start using healthier alternatives like cornstarch&comma; oat bran&comma; and so on&period; Not only will they give your body the essential nutrients&comma; but will also make you feel fuller which eventually helps you in controlling your hunger&period; <&sol;span><&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify&semi;"><b>Vegetable Cuts <&sol;b><&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify&semi;"><span style&equals;"font-weight&colon; 400&semi;">When you cut vegetables into small sizes&comma; you are exposing them to a lot of oil&period; In contrast&comma; when you dice the vegetables into big chunks and then cook them in oil&comma; only a smaller amount of oil becomes attached to the outside of the vegetable&period; As such&comma; it is recommended that you avoid dicing vegetables too small when preparing a dish&period; Additionally&comma; you should also pat dry the pieces&period; This will stop the oil from being absorbed by the vegetables during the cooking process&period;  <&sol;span><&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify&semi;"><b>Chicken Skin <&sol;b><&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify&semi;"><span style&equals;"font-weight&colon; 400&semi;">When using chicken&comma; make sure that you <&sol;span><span style&equals;"font-weight&colon; 400&semi;">remove the skin<&sol;span><span style&equals;"font-weight&colon; 400&semi;"> before cooking it&period; One piece of chicken skin of the breast is estimated to have about six grams of fat and about 70 calories&period; Therefore&comma; cooking with chicken skin only ends up contributing to your weight&period; So&comma; when in the mood for chicken&comma; only eat dishes which are cooked without skin&period; <&sol;span><&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify&semi;"><b>Beware Of Sauce <&sol;b><&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify&semi;"><span style&equals;"font-weight&colon; 400&semi;">Many people use varieties of sauces in their cooking&comma; unaware that these sauces contain high levels of sodium that can end up making you fatter&period; For example&comma; just one teaspoon of hot sauce is estimated to have about 10&percnt; of your daily sodium requirement&period; So&comma; if you add about 4 or 5 teaspoons into a single dish&comma; and then add even more hot sauce in other dishes throughout the day&comma; you are guaranteed to get fatter&period; <&sol;span><&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;"><span style&equals;"font-weight&colon; 400&semi;">And in case you are preparing for the HCG diet&comma; remember to check out the list of recommended food items&period; <&sol;span><span style&equals;"font-weight&colon; 400&semi;">There are many approved foods for the HCG diet<&sol;span><span style&equals;"font-weight&colon; 400&semi;">&comma; and it is recommended that you strictly follow them for best results&period;<&sol;span><&sol;p>&NewLine;

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