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5 Common Names For Champagne

<p style&equals;"text-align&colon; justify&semi;">If you have ever experienced confusion or frustration when shopping for champagne&comma; it may be because you do not recognize all the different names that are used to describe champagne&period; This is one of the most challenging aspects of learning about wine – the different names that are used to describe a varietal&period; Here learn five common names used for champagne and be on your way to shopping for bubbly with confidence&excl;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;"><img class&equals;"aligncenter size-full wp-image-7541" alt&equals;"5 Common Names For Champagne" src&equals;"https&colon;&sol;&sol;medusamagazine&period;com&sol;wp-content&sol;uploads&sol;2013&sol;09&sol;Champagne&period;jpg" width&equals;"300" height&equals;"300" &sol;><&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify&semi;">About Champagne Grapes<&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify&semi;">While you are learning about champagne&comma; as you read more you may realize that &OpenCurlyDoubleQuote;champagne” is actually a name that derives from the principle region in which the grapes used to make this sparkling white wine are produced&period; Like &OpenCurlyDoubleQuote;pop” or &OpenCurlyDoubleQuote;soda” for non-alcoholic carbonated beverages&comma; &OpenCurlyDoubleQuote;champagne” is often used to describe any sparkling or &OpenCurlyDoubleQuote;bubbly” wine&period; In actuality&comma; a sparkling or champagne wine is typically created from a blend of pinot noir&comma; chardonnay and pinot meunier grapes&period;<&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify&semi;">French Champagne<&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify&semi;">Any wine that bears the actual label of &OpenCurlyDoubleQuote;champagne” contains grapes grown in the Champagne region of France&period; There are three main types of French champagne&period;<&sol;p>&NewLine;<ul style&equals;"text-align&colon; justify&semi;">&NewLine;<li><b>Blanc de Noirs<&sol;b>&period; This French champagne is composed exclusively of grapes with black skins&period;<&sol;li>&NewLine;<li><b>Brut<&sol;b>&period; This French champagne is a blend of chardonnay and pinot noir grapes&period;<&sol;li>&NewLine;<li><b>Blanc de Blancs<&sol;b>&period; This varietal of French champagne contains only chardonnay grapes&period;<&sol;li>&NewLine;<&sol;ul>&NewLine;<h2 style&equals;"text-align&colon; justify&semi;">Prosecco<&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify&semi;">Just as champagne hails from France&comma; prosecco hails exclusively from Italy&period; The prosecco varietal is actually a sparkling white wine made of Glera&comma; pinot grigio and pinot bianco grapes&period; Prosecco tastes best when served young &lpar;three years old is considered &OpenCurlyDoubleQuote;aged”&rpar; and very chilled&period; Prosecco often comes with descriptive labels such as &OpenCurlyDoubleQuote;dry” or &OpenCurlyDoubleQuote;extra dry&period;” The less dry the prosecco is the sweeter its taste will be&period;<&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify&semi;">Sparkling Wine<&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify&semi;">Sparkling wine is a white sparkling vintage that tends towards either a sweet or dry taste with refreshing fruit tones&period; Sparkling wine is the most common wine served for &OpenCurlyDoubleQuote;toasts&period;” Sparkling wine can include a number of grape types&period; Sparkling wine itself actually was created in the United States in New York&period;<&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify&semi;">Sparkling Rose<&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify&semi;">Sparkling rose &lpar;pronounced &OpenCurlyDoubleQuote;rose-aye”&rpar; wine is produced using a variety of fermentation and distillation techniques&period; As well&comma; sparkling rose grapes come from all over the world and most notably from the United States in the Napa Valley and Sonoma regions&period; Contact with the skins of red grapes gives sparkling rose wines their distinctive &OpenCurlyDoubleQuote;blush” tones&period;<&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify&semi;">Rose Champagne<&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify&semi;">You may be more familiar with rose champagne by the name &OpenCurlyDoubleQuote;pink champagne&period;” This particularly festive champagne varietal gets its distinctive pigmentation from a fermentation process that includes the skins of red grapes – a technique called &OpenCurlyDoubleQuote;maceration&period;” As with sparkling rose wine&comma; here&comma; &OpenCurlyDoubleQuote;rose” is pronounced &OpenCurlyDoubleQuote;rose-aye&period;” As with white French champagne&comma; all true rose champagne hails from the Champagne region in France&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;">Now that you have a helpful primer to distinguish between different names for the sparkling wine most commonly referred to as &OpenCurlyDoubleQuote;champagne&comma;” you can pick the perfect varietal for your next toast&comma; party or special occasion&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;"><b>About the Author<&sol;b>&colon; Shawn Jeffries visits http&colon;&sol;&sol;citywinecellar&period;com&sol; each spring and fall to select his favorite wines and champagnes&period; He loves hosting wine tasting parties to introduce friends to his favorite varietals&period;<&sol;p>&NewLine;

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