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3 Avoidable Causes of Commercial Fire Accidents

<p><img class&equals;"aligncenter size-full wp-image-19017" src&equals;"https&colon;&sol;&sol;medusamagazine&period;com&sol;wp-content&sol;uploads&sol;2019&sol;03&sol;3-Avoidable-Causes-of-Commercial-Fire-Accidents-1&period;jpg" alt&equals;"" width&equals;"464" height&equals;"740" &sol;><&sol;p>&NewLine;<p>It is an unfortunate fact that nonresidential fires cause <a href&equals;"https&colon;&sol;&sol;www&period;usfa&period;fema&period;gov&sol;downloads&sol;pdf&sol;statistics&sol;nonres&lowbar;bldg&lowbar;fire&lowbar;estimates&period;pdf">billions of dollars in damage<&sol;a> and thousands of injuries every single year&period; While some of those accidents are the result of unusual issues that no one will ever be able to predict&comma; most nonresidential fires can easily be avoided with a little bit of planning and some foresight&period; Here is a closer look at three common causes of commercial fires and some steps that you can take to protect your business from those accidents&period;<&sol;p>&NewLine;<h2>Cooking Fires<&sol;h2>&NewLine;<p>According to the National Fire Protection Agency&comma; just over <a href&equals;"https&colon;&sol;&sol;www&period;nfpa&period;org&sol;News-and-Research&sol;Data-research-and-tools&sol;Building-and-Life-Safety&sol;US-Structure-in-Office-Properties">25 percent<&sol;a> of all commercial fires are caused by cooking equipment&period; Even if you don’t have a designated kitchen inside your business&comma; your employees might still bring in hot plates and coffee makers&period; In order to prevent cooking fires&comma; you should keep all cooking equipment in a single room that has a fire alarm&comma; smoke alarm&comma; and fire extinguisher&period; That safety equipment won’t necessarily prevent a fire&comma; but it will allow you to catch it as quickly as possible&period; Many fires can be eradicated in a matter of moments as long as you have a high-quality fire extinguisher nearby&period;<&sol;p>&NewLine;<h2>Heating Equipment<&sol;h2>&NewLine;<p>During the coldest months of the year&comma; there could be dozens of heating devices inside your office or warehouse&comma; and that is going to increase your risk of a fire&period; If your business is located in a colder climate&comma; then you should have a working heating system that keeps your entire building at a comfortable temperature&period; Even though those devices require some extra maintenance&comma; keeping a single furnace or boiler running is going to be more cost-efficient than having smaller heaters in every room&period; You should also have your HVAC system serviced by an experienced contractor at least twice a year&period;<&sol;p>&NewLine;<h2>Electrical Equipment<&sol;h2>&NewLine;<p>Commercial buildings often have thousands of miles of electrical wires running through them&comma; and those wires aren’t going to last forever&period;  Many office fires come because there was need of unknown electrical work&period; While every electrical system is slightly different&comma; most wires need to be replaced after 30 or 40 years&period; Many fire experts also agree that electrical systems should be inspected by an experienced electrician every year or two&period; During those inspections&comma; the electrical contractor will be able to test all of your breakers&comma; wires&comma; lights&comma; and electrical outlets&period;<&sol;p>&NewLine;<p>No matter what steps you take to prevent a fire&comma; it is important to remember that accidents can happen at any time&period; That is why you and your employees must regularly test your fire safety equipment and practice your evacuation plan as often as possible&period;<&sol;p>&NewLine;

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